- Chicken Burgers with Garlic Mayo and Homemade Oven Fries. Sounds so fancy, but so easy! I buy the burgers at Costco and to make the garlic mayo, just add minced garlic and s/p to yor regular mayo. And a little tip for making the perfect oven fries: slice them and let them soak in salted water for 15-20 min before you bake (400 degrees for about 40 min.) but make sure you pat them all the way dry before baking or else they wont crisp up!
- Pasta with Sausage and Peppers. I made this last week and it was such a huge hit! And since I got more peppers and onions in my basket this week, I'm going to make it again! Of course, I make a more healthy version. I use organic chicken andouille or vegan sausage, whole wheat penne pasta, and low fat mozzarella cheese.
- BBQ Salmon. I've never made this recipe before, but there is a Asian bbq salmon that we love, so I figured I'd give this one a try for something different. Served with rice and a veggie medley of some sort.
- Escarole Soup with Turkey Meatballs, or Italian Wedding Soup. I've made this recipe before and it is SO delish, really low fat, and super easy!
- Foil-Pack Taco Chicken. A new one on the list, looks super easy which is perfect for weeknights. Again, I'm going to make this a littler healthier using low fat cheese and skipping the sour cream. Served with a side salad.
My Body: The Lemon I Live In
5 years ago
4 comments:
Hi Lisa!
Can you suggest a tasty veggie sausage? Since July, I have not had meat (only fish) and I really want something that tastes good. I have tried a couple and they were gross!
Any help would be appreciated!
YUM! That all sounds delish! :-)
Thank you! I've been missing this!
DukeCityEvents,
I think the brand I usually use is Smart Sausage? I buy one that is kinda spicy, so it works really well with that dish. I get it at whole foods, and I know they have other brands as well.
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