Meal Planning Monday

Here's whats for dinner at my house this week:

• Spicy Tofu and Green Bean Stir fry served with Brown Rice- my own recipe
• Caprese-style Stuffed Chicken Rolls (from the June issue of Rachael Ray magazine) with Roasted Brussels Sprouts and a Garden Salad.
• Grilled Wasabi-Honey Shrimp (also in the June issue of Rachel Ray magazine) and Veggie Kabobs
• Chicken (Lite) Ceasar Pita's- my own recipe
• Salmon with Asian BBQ Sauce- Kay's Fav!! Served with Brown Rice and Broccoli.

Feel free to drop a comment or email me if you want more info!